Sous Chef
2 weeks ago
We require a talented Sous Chef to join our team and contribute to the success of our high-volume, quality-focused savoury kitchen. As a seasoned chef with Michelin or Rosette-star experience, you will work closely with the Head Chef to develop and refine savoury dishes that exceed our clients' expectations.
About the Opportunity:
You will play a key role in maintaining the highest standards of quality and presentation in our kitchen, working collaboratively with the Head Chef to achieve this goal. Your responsibilities will include supervising and training junior kitchen staff, managing ingredients, inventory, and kitchen organisation, and ensuring strict adherence to food safety and hygiene practices.
Your Key Responsibilities:
- Work closely with the Head Chef to develop and refine savoury dishes.
- Supervise and train junior kitchen staff, promoting a culture of excellence.
- Manage ingredients, inventory, and kitchen organisation to optimise efficiency.
- Ensure compliance with food safety and hygiene regulations.
- Maintain open communication with the Head Chef and other team members.
What We Offer:
- A competitive salary based on experience (£30,000 - £33,000 per annum).
- Ongoing professional development opportunities.
- A dynamic and supportive team environment.
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