Executive Chef Assistant
3 weeks ago
As a passionate and skilled Sous Chef, you will be responsible for maintaining the highest standards of food quality and presentation in our world-class kitchen. With a focus on precision, passion, and dedication, you will work closely with the front of house team to ensure smooth service during high-pressure periods.
Key Responsibilities:
Prepare and present dishes to a high standard
Maintain cleanliness and organisation of the kitchen, adhering to food safety standards
Work closely with the front of house team to ensure smooth service during high-pressure periods
Responsible for menu development and food innovation, staying ahead of culinary trends
Oversee the training and development of team members
Requirements:
Previous experience working in a professional kitchen
Proven ability to work efficiently in a fast-paced, high-pressure kitchen environment
Strong attention to detail and commitment to delivering exceptional dishes
A team player with excellent communication skills and the ability to lead when necessary
Passionate about using seasonal, high-quality ingredients to create innovative dishes
What We Offer:
Great opportunities for progression
A supportive, creative working environment that encourages growth and innovation
The chance to work alongside one of the best Chefs in the industry and refine your craft
Regular training and team events to foster a collaborative and inspiring workplace
Access to top-quality ingredients and state-of-the-art kitchen facilities
About Us:
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
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