Culinary Services Supervisor
2 weeks ago
We're a close-knit team of passionate professionals dedicated to delivering exceptional food and drink experiences. As a Head Chef, you'll be joining a collaborative and supportive environment where everyone works together to achieve excellence.
Key ResponsibilitiesYour primary responsibilities will include:
- Oversight of all kitchen operations, including menu planning and inventory management
- Staff supervision and training to ensure excellent customer service and high-quality food preparation
- Maintenance of high standards of food safety and hygiene
This is a competitive role with a salary range of £50,000 - £70,000 per annum, depending on experience. You'll also receive:
- Pension contribution
- 33% discount on Greene King products for you and 15% for your loved ones
- Free employee assistance program
To succeed in this role, you'll need:
- A proven track record in senior kitchen leadership roles
- Strong culinary skills and knowledge of menu planning and costing
- Excellent communication and interpersonal skills
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