Executive Chef Position at The Savoy
4 weeks ago
- About the Role
- The Chef de Partie will assist the Executive Chef, Sous Chef, and Senior Chef de Partie in producing morning goods to the required standard.
- The ideal candidate will have 3-5 years of experience in the hospitality industry and excellent communication skills.
- Prior experience in fine dining restaurants or 5-star hotels is desirable.
Key Responsibilities:
- Assist in the production of morning goods and train team members.
- Coordinate team members to ensure smooth section operation.
- Supervise all aspects of the kitchen and work closely with Sous chefs.
- Check function sheets daily and communicate with the team.
- Participate in training programs and maintain a clean and organized workspace.
What We Offer:
- Competitive salary and benefits package.
- 31 days of holiday, including public holidays.
- Cashback scheme for everyday wellbeing/healthcare expenses.
- Special rates at Accor hotels worldwide.
Why Join Us:
- Opportunity to work in a world-renowned hotel.
- Collaborative work environment.
- Professional development and growth opportunities.
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