Executive Chef All-day dining The Savoy Hotel
2 days ago
AccorHotel is seeking a highly experienced Executive Chef to lead our all-day dining team in The Savoy Hotel.
Salary: 44,994 per annum (including service charge) for a 48-hour contract.
We are looking for a candidate with at least 46 years of experience in the hospitality industry, possessing outstanding communication skills and the ability to interact effectively with all levels of an organization.
The successful candidate will be responsible for assisting the Sous Chef in maintaining high-quality production and presentation standards, as well as ensuring the smooth running of day-to-day operations in the kitchen.
Key Responsibilities:
- To assist the Sous Chef in quality levels of production and presentation
- To work actively in cost control and implementing standards
- To assist in personnel-related matters
- To deputize the Executive Chef in their absence
A competitive salary and benefits package awaits the right candidate. If you are a dynamic and positive individual with excellent organizational skills, we encourage you to apply.
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