Executive Chef for Events
1 month ago
Located in the heart of London, we are seeking an experienced Executive Chef to join our team at The Savoy. As a world-renowned hotel, we pride ourselves on delivering exceptional service and outstanding culinary experiences.
Job SummaryWe are looking for a highly skilled and motivated Executive Chef who will lead our Events Kitchen team in providing top-notch food and beverage services to our guests. The successful candidate will be responsible for managing kitchen operations, supervising staff, and ensuring that all food products meet Fairmont standards.
Key Responsibilities:
- Manage kitchen operations, including menu planning, inventory management, and food preparation
- Supervise and train junior chefs, cooks, and other kitchen staff
- Ensure that all food products meet Fairmont standards, including quality, presentation, and safety
- Collaborate with Sous Chefs, Head Chefs, and other department heads to coordinate kitchen services and activities
- Handle payroll, holiday organization, and other administrative tasks related to kitchen operations
Requirements:
- 3-5 years' experience in hospitality industry
- Outstanding communication skills, both written and verbal
- Ability to motivate and lead a team of kitchen staff
- Proven organizational skills, works well under pressure
- Applicable job-related skills as per accountable duties
Benefits:
- Competitive salary and benefits package
- 31 days of holiday including public holidays (increase to 33 days after 5 years)
- Cashback scheme for everyday wellbeing/healthcare expenses
- Special rates for colleagues and their friends & family at Accor hotels worldwide
- Free stay at The Savoy after successful completion of probation
- 50% discount at American Bar, Beaufort Bar, and Gordon Ramsay's restaurants
About Us:
The Savoy is a Fairmont Managed Hotel, one of the world's most iconic hotels. We offer a dynamic and supportive work environment, opportunities for professional growth and development, and a competitive benefits package. If you are passionate about delivering exceptional service and outstanding culinary experiences, we encourage you to apply for this exciting opportunity.
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