Executive Chef for Restaurant Operations
3 weeks ago
The Executive Chef of a group of pubs is seeking a highly skilled Sous Chef to join the team at one of its flagship pubs in Cheshire. The pub, which also has rooms, is very busy with a high turnover, and the menus are semi-branded. They require a Sous Chef that can take ownership of the food and maintain the standards expected by locals and visitors who return regularly due to the pub's good reputation.
The Sous Chef will work closely with the Head Chef and a motivated team of chefs to ensure service times run smoothly and kitchen paperwork is up to date. The menus consist of favorite pub dishes using a mixture of fresh and brought-in produce. As Sous Chef, you will have a good degree of autonomy on the menus, especially for occasional private dining and events, as well as afternoon teas, using both local and national suppliers.
This role requires a leader who can think ahead, work under pressure, and manage deadlines effectively. The ideal candidate will have recently been working at either Junior Sous or Sous Chef level and have experience in fresh food volume pubs or restaurants. Benefits Include:
- Uniform Provided
- Company Discounts
- Meals on Duty
- Straight Shifts
- Share of Tips
- Overtime Paid
- Excellent Opportunities To Progress in the group
Average Salary: £28,000 - £35,000 per annum.
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Senior Restaurant Operations Chef
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Executive Sous Chef Position
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Executive Chef Opportunity
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London, Greater London, United Kingdom Chef Results Limited Full timeExecutive Chef OpportunityChef Results Limited, a prestigious pub group, seeks an accomplished Sous Chef to join the team at one of its flagship establishments in a picturesque countryside setting.The successful candidate will assume ownership of food operations, maintaining high standards expected by discerning clientele. Working closely with the Head Chef...
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