Executive Chef Position
2 weeks ago
Salary: £36,900 per annum (inclusive of service charge)
About the Role:
We are seeking a skilled and experienced Commis Chef to join our team at The Savoy. As a key member of our kitchen brigade, you will be responsible for preparing high-quality dishes during service and supporting the team to ensure seamless delivery.
Key Responsibilities:
- Prepare ingredients, mise en place, and dishes to the highest standard during service.
- Support the kitchen team in maintaining a smooth service and promoting great teamwork.
- Enhance our menu offerings by sharing fresh ideas and recipes.
- Maintain a clean and organized kitchen environment through daily tasks such as stock taking and cleaning records.
- Participate actively in kitchen briefings and hotel meetings as required by your leader.
Qualifications and Experience:
- 12 years of experience in the hospitality industry or equivalent culinary education.
- Passion for delivering exceptional 5-star hospitality services.
- Strong written and verbal communication skills.
- Ability to build trusting relationships with colleagues across all levels.
- Proven organization skills and ability to meet deadlines with quality results.
Desirable Qualifications:
- Previous experience working in 5-star hospitality environments.
- A passion for ongoing learning and development opportunities.
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