Restaurant Colleague Supervisor
2 days ago
Job Title
Restaurant Colleague Supervisor: This role involves supporting the Sous Chef and Jr. Sous Chef in managing kitchen operations, adhering to The Savoy's high standards.
Salary Range
A competitive annual salary of approximately £43,940, based on industry benchmarks.
Responsibilities
- Assist in maintaining kitchen quality control
- Deputize for Sous Chef in their absence
- Cook food according to business requirements
Benefits and Perks
The Savoy offers a dynamic work environment with opportunities for growth, professional development, and career advancement.
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