Restaurant Colleague Supervisor

2 days ago


London, Greater London, United Kingdom The Savoy Full time

Job Title

Restaurant Colleague Supervisor: This role involves supporting the Sous Chef and Jr. Sous Chef in managing kitchen operations, adhering to The Savoy's high standards.

Salary Range

A competitive annual salary of approximately £43,940, based on industry benchmarks.

Responsibilities

  • Assist in maintaining kitchen quality control
  • Deputize for Sous Chef in their absence
  • Cook food according to business requirements

Benefits and Perks

The Savoy offers a dynamic work environment with opportunities for growth, professional development, and career advancement.


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