Head of Culinary Operations
16 hours ago
Job Description
We are seeking a highly skilled and experienced Sous Chef to join our client's team in Gloucestershire.
About the Role
This is an exciting opportunity for a motivated and ambitious individual to work closely with the Head Chef and manage the kitchen team in their absence.
Main Responsibilities
- Maintain high standards of food quality and presentation.
- Oversee all food preparation and presentation to ensure quality and company standards are met.
- Work closely with the Head Chef to maintain kitchen organisation and staff training opportunities.
- Assist with menu creation and implementation.
Benefits
- A competitive salary of £34,000 per annum.
- Free meals on duty.
- Employee discounts on bedroom rates across a nationwide hotel portfolio.
- Pension Scheme.
- Access to 24/7 Employee Assistance Programme.
- Refer a friend scheme from £500 to £1000 per referral.
- Hospital Plan.
- Cycle to Work Scheme.
Company Overview
Our client is a 4-star hotel located just outside the historic city of Gloucester, easily accessible by public transport or car.
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