Head of Culinary Operations

16 hours ago


Gloucester, Gloucestershire, United Kingdom Platinum Recruitment Consultancy Full time

Job Description

We are seeking a highly skilled and experienced Sous Chef to join our client's team in Gloucestershire.

About the Role

This is an exciting opportunity for a motivated and ambitious individual to work closely with the Head Chef and manage the kitchen team in their absence.

Main Responsibilities

  • Maintain high standards of food quality and presentation.
  • Oversee all food preparation and presentation to ensure quality and company standards are met.
  • Work closely with the Head Chef to maintain kitchen organisation and staff training opportunities.
  • Assist with menu creation and implementation.

Benefits

  • A competitive salary of £34,000 per annum.
  • Free meals on duty.
  • Employee discounts on bedroom rates across a nationwide hotel portfolio.
  • Pension Scheme.
  • Access to 24/7 Employee Assistance Programme.
  • Refer a friend scheme from £500 to £1000 per referral.
  • Hospital Plan.
  • Cycle to Work Scheme.

Company Overview

Our client is a 4-star hotel located just outside the historic city of Gloucester, easily accessible by public transport or car.



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