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Head of Kitchen Operations
1 month ago
Are you an experienced Head Chef looking for a new challenge? Do you have a passion for delivering high-quality food experiences?
About the RoleThis is a full-time position, contracted to 37.5 hours per week, where you will be responsible for managing the day-to-day operations of our kitchen and ensuring that all food is prepared to the highest standards.
Key Skills and QualificationsTo be successful in this role, you will need:
- A proven track record of managing kitchen teams
- Excellent culinary skills and attention to detail
- The ability to develop and implement menus that meet customer requirements
The salary for this role is estimated to be around £16.72 per hour, based on industry standards and location. This translates to approximately £33,444 per annum, assuming a 40-hour workweek.
