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Executive Culinary Manager

1 month ago

Gloucester, Gloucestershire, United Kingdom Tonic Talent Full time
Job Overview

The Sous Chef role at Tonic Talent is an exciting opportunity for a talented and ambitious chef to join our team. As a senior member of the culinary team, you will be responsible for assisting the Head Chef in menu planning, kitchen operations, and staff management.

We offer a competitive salary package, including a base salary of £28,000 - £32,000 per annum, plus tips approximately £6,000-£8,000, which can increase to £40,000 per year.

This role offers a great work-life balance, with 4 days on, 3 days off, allowing you to enjoy your free time in the beautiful Cotswolds region.

Key Responsibilities
  • Assist the Head Chef in menu planning and kitchen operations
  • Manage and train junior kitchen staff
  • Maintain high standards of food quality and presentation
  • Work collaboratively with the culinary team to achieve business objectives