Culinary Operations Manager

7 days ago


Gloucester, Gloucestershire, United Kingdom ESS Full time

Culinary Operations Manager

  • £16.72 per hour (estimated annual salary: £34,944)
  • 40 hours per week
  • 5 days a week

As Culinary Operations Manager with ESS, you will be responsible for overseeing the culinary experience at Imjin Barracks in Gloucester on a full-time basis. Your role is to create exceptional food experiences that meet our clients' expectations.

About the Role:

In this position, you will lead a team of chefs and kitchen staff to prepare high-quality food that delights our clients and customers. You will work closely with other teams to identify opportunities to improve our food service and implement changes to enhance the overall dining experience.

Key Responsibilities:
  • Oversee the preparation of delicious, high-quality food that meets our clients' expectations.
  • Analyse customer feedback to identify areas for improvement in our food service.
  • Create a positive and inclusive kitchen environment where your team feels supported and valued.
  • Work collaboratively with other teams to develop and implement new menu concepts.
  • Maintain a positive brand image by representing Compass Group UK&I in a professional manner.
  • Order food, manage stock control, and reduce food waste.
  • Ensure the kitchen is clean and hygienic, adhering to Food Handling & Hygiene standards.
  • Manage budgets and successfully meet financial targets.
  • Comply with Health & Safety regulations.

If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity with ESS.



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