Culinary Operations Manager
2 days ago
A dynamic opportunity has arisen for an experienced and organised Culinary Operations Manager to lead and run a kitchen team serving modern seasonal menus at our Country Inn near Cirencester.
The role would be suitable for a Chef and Manager who can coach and develop the team, drive sales growth through high-quality dishes, and maintain a clean and safe working environment. You will oversee menu planning, inventory management, and team development to deliver exceptional guest experiences.
We are looking for a strong leader who can motivate and train staff to prepare and plate dishes as per specifications, whilst also ensuring smooth day-to-day operations. The ideal candidate will have a passion for food quality, customer service, and staff engagement, with a proven track record of success in similar roles.
**Job Description:**
• Lead and manage a kitchen team to deliver high-quality dishes and exceptional guest experiences
• Develop and implement effective menu planning and inventory management strategies
• Coach and develop team members to improve skills and knowledge
• Maintain a clean and safe working environment
• Drive sales growth through innovative marketing and promotions
**Benefits:**
• Competitive salary: £50,000 - £60,000 per annum (dependent on experience)
• Comprehensive benefits package including pension scheme, life insurance, and annual leave
• Opportunity to work with a leading hospitality brand and develop your career
**Estimated Salary:** £55,000 per annum
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