Culinary Operations Manager

2 days ago


Gloucester, Gloucestershire, United Kingdom Gateway Hospitality Recruitment Full time

A dynamic opportunity has arisen for an experienced and organised Culinary Operations Manager to lead and run a kitchen team serving modern seasonal menus at our Country Inn near Cirencester.

The role would be suitable for a Chef and Manager who can coach and develop the team, drive sales growth through high-quality dishes, and maintain a clean and safe working environment. You will oversee menu planning, inventory management, and team development to deliver exceptional guest experiences.

We are looking for a strong leader who can motivate and train staff to prepare and plate dishes as per specifications, whilst also ensuring smooth day-to-day operations. The ideal candidate will have a passion for food quality, customer service, and staff engagement, with a proven track record of success in similar roles.

**Job Description:**

• Lead and manage a kitchen team to deliver high-quality dishes and exceptional guest experiences

• Develop and implement effective menu planning and inventory management strategies

• Coach and develop team members to improve skills and knowledge

• Maintain a clean and safe working environment

• Drive sales growth through innovative marketing and promotions

**Benefits:**

• Competitive salary: £50,000 - £60,000 per annum (dependent on experience)

• Comprehensive benefits package including pension scheme, life insurance, and annual leave

• Opportunity to work with a leading hospitality brand and develop your career

**Estimated Salary:** £55,000 per annum



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