Culinary Operations Director

1 day ago


Gloucester, Gloucestershire, United Kingdom Sodexo Full time
About the Role

We are seeking a skilled and experienced Culinary Operations Director to join our team at The Park School in Bristol. As a key member of our kitchen management team, you will be responsible for overseeing the daily operations of our school dining facilities.

Key Responsibilities
  1. Financial Management: Ensure that all financial aspects of the kitchen operation are managed effectively, including labor, food, and stock expenses.
  2. Culinary Excellence: Maintain high standards of food quality and presentation, ensuring that meals meet the expectations of our students, staff, and visitors.
  3. Team Leadership: Lead and motivate your kitchen team to achieve their full potential, providing guidance, training, and support as needed.
  4. Health and Safety: Implement and maintain robust health and safety protocols to ensure a safe working environment for all staff and students.
Requirements
  • A minimum of 1 year's experience in hands-on cooking, with training on food hygiene and health & safety.
  • Prior experience in staff supervision or line management is desirable.
  • Familiarity with fresh produce and ingredients is essential.
  • The ability to work under pressure and meet tight deadlines in a fast-paced kitchen environment.
  • A basic food handling skills certification (e.g., NVQ Level 2, Level 2 Food Safety Certificate).
What We Offer
  • A competitive salary of £18.00 per hour.
  • A 30-hour working week, Monday to Friday, with Term Time only (39-week working contract paid over 52 weeks).
  • Equated pay (also known as spread-over pay) to provide regular income throughout the year.
  • A comprehensive benefits package, including access to an online mental health and wellbeing support platform, employee assistance program, and more.
  • Ongoing training and development opportunities to enhance your culinary skills and career prospects.
About Us

Sodexo is a global leader in services that improve Quality of Life, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services, and Personal & Home Services. We're committed to changing attitudes towards disability and making sure disabled people have the chance to fulfill their aspirations.



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