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Executive Culinary Director
1 month ago
We are seeking a talented Head Chef to lead our kitchen team at Cherryred. As a key member of our restaurant operations, you will be responsible for delivering exceptional menu experiences and maintaining high standards of quality.
The ideal candidate will have a proven track record in culinary leadership, with experience in managing large teams and driving business growth. You will be responsible for developing menus, controlling food costs, and implementing efficient kitchen processes.
Benefits of this role include:
- A competitive salary of £50,000 - £60,000 per annum, based on your experience and qualifications
- A comprehensive benefits package, including staff discounts and meal allowances
- A supportive scheduling practice, ensuring a healthy work-life balance