Executive Culinary Director

Aimbridge Hospitality EMEA is seeking a talented and experienced Executive Culinary Director to lead the kitchen team at Mercure Gloucester Bowden Hall Hotel.The ideal candidate will have a proven track record of managing a kitchen team within a hotel or hospitality venue, with experience in menu development, cost control, and staff management.As a key...

Serving Excellence at Toby CarveryAs a Head Chef at Toby Carvery, you'll be part of a dynamic team that thrives on delivering exceptional dining experiences. Your passion for culinary excellence will shine through in every dish, and your leadership skills will inspire your team to reach new heights. Key Responsibilities:Lead a team of skilled Chefs to create...

£45k Head Chef OpportunityWe are working with Nicholas Jon Recruitment to find an ambitious Head Chef for a stunning destination gastro pub in the Cotswolds. As a key member of the team, you will have full autonomy over menus and be responsible for driving the kitchen's success.Salary: £45,000 per annumAbout the Role:The Head Chef will lead our kitchen...

Our Culinary DirectorAs a key member of our Toby Carvery team, you will lead the kitchen and inspire your team to deliver exceptional food quality. Your role includes managing all areas of the kitchen to keep our guests coming back for more. Key responsibilities include training and motivating your team to achieve the highest standards.What's In It For...

Ambitious hospitality professionals are invited to apply for the position of Senior Culinary Director at Aimbridge Hospitality EMEA, a leading hotel management company.We're seeking an exceptional Head Chef to join our team at Mercure Gloucester Bowden Hall Hotel, located just 3 miles from the city centre in a beautiful country house setting.The ideal...

We are seeking an ambitious Executive Culinary Specialist to join our team in creating exceptional food experiences for Defence on a full-time basis.As part of Compass Group UK&I, ESS is the leading provider of catering services to Defence, Government, and Energy sectors. We support over 250 UK military establishments, high-profile police, secure...

About the RoleWe are seeking a skilled and experienced Culinary Operations Director to join our team at The Park School in Bristol. As a key member of our kitchen management team, you will be responsible for overseeing the daily operations of our school dining facilities.Key ResponsibilitiesFinancial Management: Ensure that all financial aspects of the...

Job OverviewThe Sous Chef role at Tonic Talent is an exciting opportunity for a talented and ambitious chef to join our team. As a senior member of the culinary team, you will be responsible for assisting the Head Chef in menu planning, kitchen operations, and staff management.We offer a competitive salary package, including a base salary of £28,000 -...

Culinary Adventure AwaitsWe are seeking an experienced Chef de Partie to join our team at Acorn by Synergie in South Gloucestershire. This exciting role offers a competitive salary of £27,000 per annum, plus a sign-on bonus of £1250.00.The ideal candidate will be passionate about food and have a keen eye for detail. As a key member of our culinary team,...

Aimbridge Hospitality EMEA, a leading hospitality division, is seeking an experienced Chef De Partie to join our team at the Mercure Gloucester Bowden Hall Hotel.The ideal candidate will have a minimum of 2 years' experience in a similar role and possess excellent culinary skills. As part of our kitchen team, you will be responsible for ensuring exceptional...

Andrew Swift, a renowned 4-star boutique inn, is looking for a seasoned Senior Culinary Leader to spearhead its culinary vision. This exciting opportunity offers a chance to join a dynamic team and drive innovation in the kitchen.The ideal candidate will have a proven track record in menu development and kitchen management. We provide a comprehensive...

HTE Recruitment is seeking a highly skilled Sous Chef to join their culinary team in the picturesque Lechlade-on-Thames area of the Cotswolds.The successful candidate will support the Head Chef in running the kitchen, ensuring smooth operations and maintaining high standards of food quality. With a competitive basic salary of £38,000 plus tips of around...

Job SummaryWe are seeking a highly skilled and experienced Chef Manager to join our team at Miquill. As a key member of our culinary team, you will be responsible for delivering exceptional service and food to our students and staff.This is a fantastic opportunity to work in a fast-paced and dynamic environment, where you will have the chance to showcase...

Unlock Your Culinary PotentialAs a Master Food Artisan at Sizzling Pub & Grill, you will be responsible for mastering our menu, creating dishes that exceed our guests' expectations. You will work in a team environment, serving food that you can be proud of. If you have a passion for cooking and a desire to be part of a dynamic team, this could be the perfect...

We are seeking a talented Executive Chef Assistant to join our culinary team at beBee Professionals in Gloucester. As a key member of our kitchen team, you will be responsible for managing a specific section of the kitchen, ensuring high culinary standards are met consistently.Key Responsibilities:Oversee the preparation and presentation of dishes in your...

About the RoleThe College of William & Mary seeks a highly skilled Executive Director of Advancement to lead all fundraising efforts for the Virginia Institute of Marine Science (VIMS) and the Batten School of Coastal and Marine Sciences. As a key member of the university's advancement team, this individual will be responsible for developing and implementing...

We are looking for an Executive Chef to join our team at beBee Professionals in Gloucester, UK. As a key member of our culinary team, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen hygiene.Key Responsibilities:Prepare and cook a variety of dishes according to the...

**Job Description:** Executive Chef PositionWe are seeking an accomplished Executive Chef to lead our kitchen team at Tebay Services. As a senior culinary professional, you will oversee the preparation and presentation of our dishes, driving excellence in quality, presentation, and consistency.Key Responsibilities:Develop and implement menus, ensuring...

Job Summary:The Executive Director of Advancement for the Virginia Institute of Marine Science (VIMS) and the Batten School of Coastal and Marine Sciences (BSCMS) is responsible for leading all advancement activity to benefit VIMS and BSCMS. This includes serving as the chief fundraiser and leading the VIMS Foundation.Key Responsibilities:Develop and...

About ESS: We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full-time basis, contracted to 35 hours per week. Our team is truly passionate about creating outstanding culinary experiences.Job Overview: As a Sous Chef, you will be working alongside a dedicated team to deliver...