Executive Culinary Director
21 hours ago
Tonic Talent Ltd is seeking a highly skilled and experienced Head Chef to join their hotel operation in Gloucester. As the senior culinary leader, you will be responsible for overseeing kitchen operations, managing a team of junior chefs, and ensuring exceptional quality standards are met.
The successful candidate will have at least 3 years of experience at Senior Sous or Head Chef level, with excellent people management skills and a passion for delivering perfection. They will also have a background in fresh quality food and be able to inspire those around them.
Key Responsibilities:
- Oversee kitchen operations, including menu planning, food preparation, and presentation.
- Manage a team of junior chefs, providing guidance, training, and development opportunities.
- Ensure high-quality food is delivered consistently, meeting customer expectations.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Monitor inventory levels, manage stock, and minimize waste.
Requirements:
- At least 3 years of experience as Senior Sous or Head Chef.
- Excellent people management skills, inspiring others to achieve excellence.
- Fantastic attention to detail, striving for perfection in all aspects of kitchen operations.
- A collaborative and positive personality, leading by example.
- Background in fresh quality food, with a focus on delivering exceptional culinary experiences.
What We Offer:
- A salary package up to £45,000 per annum.
- Achievable bonus after 3 months' probation.
- One weekend off in four.
- Free parking on-site.
- All meals on duty.
- Live-in accommodation available.
- Contributory pension scheme.
- Discounts on food and drink.
- Personal career development opportunities.
Tonic Talent Ltd is a financially stable company, offering a supportive and dynamic work environment. If you are a motivated and experienced Head Chef looking for a new challenge, please apply.
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