Executive Culinary Director

1 week ago


Gloucester, Gloucestershire, United Kingdom CV-Library Full time
Head Chef Opportunity

We are seeking a highly skilled and experienced Head Chef to lead our culinary team in Cheltenham. As the key figure in our kitchen, you will have the opportunity to showcase your creativity and skills in a lively and welcoming environment.

Main Responsibilities:

  • Deliver exceptional dishes that exceed guest expectations, ensuring consistent quality and presentation.
  • Oversee kitchen operations, including budget management and staff supervision.
  • Mentor and motivate a talented kitchen team to achieve their best performance, driving success through effective leadership and communication.
  • Ensure compliance with food safety and allergen standards at all times, maintaining a high level of professionalism and expertise.
  • Contribute to innovative menu development that drives customer satisfaction, staying up-to-date with industry trends and culinary best practices.

Requirements:

  • Proven experience as a Head Chef or senior kitchen leader, demonstrating exceptional leadership and operational skills.
  • A passion for creating stunning dishes with consistent quality and presentation, showcasing culinary expertise and creativity.

Compensation and Benefits:

  • Competitive salary: £45,000 per annum + tronc and bonuses, reflecting the importance of this role in driving business success.
  • 50% off meals and boutique rooms, providing opportunities for relaxation and enjoyment.
  • Free meals on duty, supporting work-life balance and employee well-being.
  • Development and progression opportunities within the company, enabling career growth and advancement.
  • Lifestyle discounts and wellness programs, promoting a healthy and balanced lifestyle.
  • Amazing team socials and recognition awards, fostering a positive and supportive work environment.

This is an exciting opportunity for a skilled and motivated Head Chef to join our team in Cheltenham, contributing to the success and growth of our culinary operation.



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