Executive Culinary Director

3 weeks ago


Gloucester, Gloucestershire, United Kingdom ESS Full time
Job Description

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at ESS. This is a challenging yet rewarding role that requires strong leadership, creativity, and attention to detail.

About the Role
  • Lead a team of chefs in preparing high-quality food for Defence personnel
  • Develop and implement new menu ideas to improve customer satisfaction
  • Maintain a clean and safe kitchen environment
  • Manage food stock and inventory
Key Responsibilities:
  • Prepare and present exceptional food dishes
  • Creatively plan and develop menus to meet customer needs
  • Ensure efficient food preparation and service
  • Maintain high standards of cleanliness and hygiene
  • Monitor and control food costs
  • Liaise with suppliers and negotiate prices
  • Recruit, train, and develop staff members
Required Skills and Qualifications:
  • City & Guilds 706/1 & 2 or NVQ equivalent qualification
  • Proven experience as a Head Chef in a similar role
  • Excellent communication and leadership skills
  • Ability to work under pressure and meet deadlines
  • Strong knowledge of food safety and hygiene practices
  • Capacity to motivate and manage a team
Benefits:
  • Competitive salary: £45,000 - £60,000 per annum
  • Free meals on duty
  • Onsite free car parking
  • Contributory pension scheme
  • Ongoing training and development opportunities
  • Access to employee discounts and benefits


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