Executive Culinary Lead
3 days ago
At Greene King, we are committed to providing a competitive salary package to attract and retain the best talent in the industry. You can expect to earn an estimated £25,000 - £35,000 per annum, depending on your level of experience and qualifications.
Job Description:
- Develop and implement menu strategies to drive sales growth and enhance customer satisfaction.
- Maintain the highest standards of food quality, presentation, and hygiene in the kitchen.
- Collaborate with the kitchen team to ensure seamless service delivery and meet productivity targets.
Requirements:
- Possess excellent leadership and communication skills to motivate and guide the kitchen team.
- Demonstrate a deep understanding of culinary trends and techniques to stay ahead of the competition.
- Show a commitment to ongoing learning and professional development to continuously improve skills and knowledge.
Benefits:
- Enjoy a comprehensive benefits package, including pension contributions and discounts on food and drink.
- Access to training and development opportunities to enhance career prospects.
- Participate in a dynamic and supportive work environment that fosters collaboration and innovation.
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