Head Culinary Manager
2 days ago
Tonic Talent Ltd is recruiting for a Head Chef to lead our client's Hotel operation in Gloucester. The ideal candidate will have a proven track record of managing high-performing teams and delivering exceptional culinary experiences.
About the JobThe successful Head Chef will be responsible for overseeing all kitchen operations, including menu planning, inventory management, and staff training.
Salary and Package- Salary package up to £45,000 per annum, including achievable bonuses after 3 months probation.
- 1 weekend in 4 off
- Free parking on-site
- All meals on duty
- Live-in accommodation available
- Contributory pension scheme
- Discounts on food and drink
- Personal career development opportunities
- At least 3 years at Senior Sous or Head Chef level, with excellent length of service and loyalty shown to previous employers.
- Fantastic people management skills - someone who inspires those around them.
- A collaborative, positive, and engaging personality with a background from fresh quality food.
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