Executive Culinary Team Member

2 days ago


Gloucester, Gloucestershire, United Kingdom Hte Recruitment Full time

HTE Recruitment is seeking a highly skilled Sous Chef to join their culinary team in the picturesque Lechlade-on-Thames area of the Cotswolds.

The successful candidate will support the Head Chef in running the kitchen, ensuring smooth operations and maintaining high standards of food quality. With a competitive basic salary of £38,000 plus tips of around £200 to £500 per month, this role offers excellent financial rewards.

Key Responsibilities:

  • Support the Head Chef in managing kitchen operations
  • Maintain high standards of food quality and presentation
  • Ensure efficient use of resources and minimize waste
  • Develop and implement new menu ideas

Requirements:

  • Proven experience as a Sous Chef or similar role
  • Degree in Culinary Arts or equivalent qualification
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines

Benefits:

  • Competitive basic salary of £38,000
  • Additional income from tips (£200-£500/month)
  • Parking on site
  • Fresh food menus with a range of dishes

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