Executive Sous Chef
24 hours ago
We are seeking an Executive Sous Chef to join our team at Cherryred Restaurant in South West London.
About Us:
We are a high-end restaurant located in the heart of South West London, known for our excellent service and quality food. Our restaurant is always busy, and we are looking for an experienced Executive Sous Chef to help us manage our kitchen operations and maintain our high standards.
Key Responsibilities:
You will be responsible for supporting the Head Chef in managing the kitchen, leading a team of chefs, and maintaining high standards of food quality and presentation. You will also be required to work closely with the kitchen team to ensure that our menu offerings meet the expectations of our customers.
Salary and Benefits:
A competitive salary of £38,000 per annum, plus benefits package including pension scheme and meal allowances.
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