Head Sous Chef

2 months ago


Saint Neots, Cambridgeshire, United Kingdom Wells & Co Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Wells & Co. as a key member of our kitchen leadership.

Key Responsibilities:

  • Collaborate with the Head Chef to optimize stock management and food profitability, identifying opportunities to maximize revenue.
  • Oversee all food production, ensuring exceptional quality and presentation standards.
  • Ensure the kitchen maintains impeccable hygiene and health and safety standards, with accountability for team adherence.
  • Train and develop the kitchen team to deliver outstanding food quality and guest satisfaction.
  • Coach the front-of-house team to provide exceptional service, with a deep understanding of menu offerings.
  • Monitor and manage food and labor costs to achieve a strong food margin and labor within budget.
  • Recruit, train, and develop the kitchen team to ensure seamless kitchen operations.

Requirements:

  • Minimum 18 months of experience as a Sous Chef in a fast-paced food operation, with a passion for food quality.
  • Proven ability to deliver exceptional results in high-pressure environments.
  • Strong leadership skills, with the ability to motivate and engage the team through regular meetings and briefs.
  • A role model and visionary leader, inspiring the kitchen team to excellence.
  • A desire to grow and develop your career with a well-established and expanding company.

What We Offer:

  • A competitive salary and bonus structure.
  • 28 days of annual leave.
  • A company pension scheme.
  • Free food on shift.
  • A refer-a-friend bonus.
  • A benefits portal.
  • An employee assistance program.
  • A career development program.
  • Realistic working hours.
  • A retail discount scheme and 30% off dining.
  • A fun and supportive work culture.

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