Executive Chef Assistant

3 days ago


Saint Neots, Cambridgeshire, United Kingdom Loungers Full time

About the Role

We are looking for a skilled and motivated Junior Sous Chef to join our team at Lounge.

Key Responsibilities

  • Support the Head Chef and Sous Chef to deliver high-quality dishes to our customers.
  • Assist with food preparation, cooking, and presentation.
  • Ensure that the kitchen is clean and tidy at all times.
  • Maintain high standards of food safety and hygiene.

What We Offer

  • Tips shared equally across the team, based on hours worked.
  • Paid breaks.
  • Staff food on every shift, regardless of hours worked.
  • 50% discount on food in all of our brands from day one.
  • 28 days holiday (inclusive of Bank Holidays) pro rata.
  • Competitions and incentives.
  • Christmas and Boxing Day off.
  • The best staff party - Loungefest.
  • Emotional and practical support via the Licenced Trade Charity.
  • Power over your pay with Wagestream.
  • Company pension scheme.
  • Long service awards.
  • A great opportunity for personal development and career progression in a fast-growing business.

Requirements

  • Experience as a Junior Sous Chef or an experienced Chef looking to take the next step in their career.
  • Strong knowledge of best practice when it comes to allergens, kitchen essentials, and food safety.
  • Good communication skills and a team player.
  • Self-motivated to work at pace, with limited supervision.

If you want to find out more about us, follow us on LinkedIn or @life.at.lounge on TikTok.



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