Executive Sous Chef

2 months ago


Saint Neots, Cambridgeshire, United Kingdom Wells & Co Full time

**About Us**

Wells & Co is a leading hospitality company that prides itself on delivering exceptional dining experiences. Our commitment to quality and customer satisfaction has earned us a reputation as one of the top players in the industry.

**Job Summary**

We are seeking an experienced and skilled Executive Sous Chef to join our team at Eaton Oak. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that our high standards of food quality and presentation are consistently met.

**Key Responsibilities**

  • Work closely with the Head Chef to develop and implement menus that showcase our culinary expertise and meet the evolving tastes of our guests.
  • Lead a team of skilled chefs and kitchen staff to ensure that all food is prepared to the highest standards of quality, presentation, and safety.
  • Monitor and control food costs, labor costs, and inventory levels to ensure that we are operating within budget.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction.
  • Collaborate with the front-of-house team to ensure seamless service and exceptional guest experiences.
  • Stay up-to-date with the latest culinary trends, techniques, and technologies to ensure that our menu offerings remain innovative and competitive.
  • Conduct regular kitchen audits to ensure compliance with health and safety regulations and company policies.
  • Develop and implement training programs to enhance the skills and knowledge of kitchen staff.

**Requirements**

  • Minimum 18 months of experience as a Sous Chef in a high-volume food operation.
  • Proven track record of delivering exceptional food quality, presentation, and customer satisfaction.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work in a fast-paced, pressurized environment and make sound decisions under tight deadlines.
  • Passion for food quality, innovation, and customer satisfaction.
  • Desire to develop your career with a well-established and expanding company.

**What We Offer**

  • Competitive salary and bonus structure.
  • 28 days of annual leave.
  • Company pension scheme.
  • Free food on shift.
  • Refer-a-friend bonus.
  • Benefits portal.
  • Employee assistance program.
  • Career development program.
  • Realistic working hours.
  • Retail discount scheme and 30% off dining.
  • Fun culture surrounded by a supportive team.


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