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Executive Chef

1 month ago

Saint Ives, Cambridgeshire, United Kingdom Loungers Full time
Lead the Kitchen Team

As a Sous Chef at Loungers, you'll be the Head Chef's right-hand person, responsible for leading and engaging the kitchen team to deliver exceptional results. You'll oversee the day-to-day operations of the kitchen, ensuring that our high-quality food is prepared and served to our customers on time.

Key Responsibilities

* Lead shifts and ensure the kitchen runs smoothly and safely
* Manage the kitchen team, providing guidance and support as needed
* Maintain high standards of food quality and presentation
* Collaborate with the Head Chef to develop and implement new menu ideas

What We Offer

* Competitive salary and benefits package
* Opportunities for career progression and professional development
* Collaborative and supportive team environment
* Overtime pay for hours worked beyond contracted hours
* Staff food and 50% discount on meals

Requirements

* 2+ years of experience as a Sous Chef or equivalent role
* Strong leadership and communication skills
* Ability to work well under pressure and maintain a calm demeanor
* Knowledge of food safety and hygiene practices

What You'll Bring

* A passion for delivering exceptional customer experiences
* A strong work ethic and ability to lead by example
* A collaborative and supportive approach to team management

Join Our Team

If you're a motivated and experienced Sous Chef looking for a new challenge, we'd love to hear from you. Apply now to become a part of our dynamic kitchen team and help us deliver exceptional food and service to our customers.