Executive Chef
4 weeks ago
At Wells & Co, we are seeking a highly skilled and motivated Executive Chef to join our team. As a key member of our kitchen team, you will be responsible for delivering exceptional standards of food, cleanliness, and hygiene. Your main duties will include:
- Ensuring food safety and hygiene within the kitchen areas
- Training and coaching junior kitchen staff
- Contributing to menu development
- Preparing fresh foods to a high standard
- Managing food margins through portion control and raw ingredient management
- Stocking shelves and ensuring stock is stored correctly
- Following health and safety directives in food preparation
To be successful in this role, you will need to have a minimum of 1 year's experience in a kitchen environment, a methodical and organized approach to work, precise planning and organization skills, and the ability to give and receive feedback. You will also need to hold a Level 2 in Food Safety in Catering or equivalent.
We offer a competitive package, including a great hourly rate, 28 days' holiday, company pension scheme, retail and beer discounts, and a fun culture surrounded by a supportive team. You will also receive free food when on shift, a refer-a-friend bonus, employee assistance program, benefits portal, and career development program.
As a member of our team, you will have the opportunity to develop your skills and experience, working in a fast-paced and dynamic environment. If you are a motivated and ambitious individual who is committed to delivering exceptional standards, we would love to hear from you.
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