Executive Chef Assistant

4 weeks ago


Saint Neots, Cambridgeshire, United Kingdom Loungers Full time
Junior Sous Chef - St Neots

You'll be working with a passionate team that shares your love for real cooking. Our focus on high-quality ingredients and customer-led service sets us apart from the rest. As a key member of our kitchen team, you'll support the Head Chef and Sous Chef to deliver exceptional dishes every day.


Your responsibilities will include preparing for each day's service, ensuring that every dish meets our high standards, and working closely with the team to maintain a clean and safe kitchen environment.


We offer a range of benefits to support your career and well-being, including:

  • Tips shared equally across the team, based on hours worked
  • Paid breaks
  • Staff food on every shift, regardless of hours worked
  • 50% discount on food in all of our brands from day one
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
  • Christmas and Boxing Day off
  • The best staff party - Loungefest
  • Emotional and practical support via the Licenced Trade Charity
  • Power over your pay with Wagestream
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast-growing business

To succeed in this role, you'll need:

  • Experience as a Junior Sous Chef or an experienced Chef looking to take the next step in their career.
  • Proven skills in working with fresh ingredients and maintaining good kitchen practices (food prep, hot and cold, cleaning, knife skills, and hygiene).
  • Excellent communication skills and a team player attitude.
  • Self-motivation to work at pace with limited supervision.
  • Strong knowledge of best practice in allergens, kitchen essentials, and food safety.

Want to learn more about us? Follow us on LinkedIn or @life.at.lounge on TikTok



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