Executive Chef

4 weeks ago

Saint Neots, Cambridgeshire, United Kingdom Wells & Co Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Wells & Co. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Work closely with the Head Chef to control stock and food GP, and identify opportunities to maximise profitability.
  • Responsible for all food production, ensuring that food is prepared to an exemplary standard.
  • Overall accountability for hygiene and health and safety within the kitchen.
  • Ensure that all team members are fully trained and aware of how food is stored, rotated, and disposed of, and monitor their adherence.
  • Manage food and labour costs to achieve a strong food margin and labour within budget.
  • Responsible for the recruitment, training, coaching, and development of the kitchen team to ensure the delivery of excellent food quality and guest satisfaction.
  • Train and coach the front of house team to ensure that they have a good knowledge of all menu items to deliver exceptional guest service.
  • Ensure that company policies and procedures are followed, including daily and weekly stock checks, and processing of invoices.
Requirements
  • Minimum 18 months as Sous Chef with a background in a busy food operation and passion for food quality.
  • Ability to deliver to excellent standards in a fast-paced and pressurised environment.
  • Leadership qualities, including motivating the team through regular and engaging team meetings and briefs.
  • Role model and vision to inspire the kitchen team.
  • Desire to develop your career with a well-known and expanding company.

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