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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and motivated Sous Chef to join our team at Wells & Co. As a Sous Chef, you will play a key role in the success of our kitchen, working closely with our Head Chef to deliver exceptional food quality and service.
Key Responsibilities:- Assist the Head Chef in menu planning, food preparation, and presentation.
- Oversee food production, ensuring high standards of quality, safety, and hygiene.
- Lead and motivate the kitchen team, providing coaching and training to ensure excellent food quality and guest satisfaction.
- Manage food and labor costs, achieving a strong food margin and labor within budget.
- Recruit, train, and develop the kitchen team to ensure the delivery of excellent food quality and guest satisfaction.
- Minimum 18 months of experience as a Sous Chef in a busy food operation.
- Passion for food quality and a commitment to delivering exceptional standards.
- Leadership qualities, including motivating and inspiring the kitchen team.
- Ability to work in a fast-paced and pressurized environment.
We offer a competitive salary, bonus, and benefits package, including 28 days holiday, company pension scheme, and free food on shift. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.
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