Executive Chef

2 days ago


Saintfield, United Kingdom Andras Hotels Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Andras Hotels. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities:

  • Manage the day-to-day operations of the kitchen, including menu planning, food preparation, and inventory management.
  • Lead a team of chefs and kitchen staff to ensure that high standards of quality and service are maintained.
  • Develop and implement new menu ideas and concepts to drive business growth and customer satisfaction.
  • Collaborate with other departments to ensure seamless service delivery and exceptional guest experiences.
  • Monitor and control food costs, labor costs, and inventory levels to ensure profitability and efficiency.

Requirements:

  • Proven experience as a Head Chef or Executive Chef in a high-volume hotel or restaurant environment.
  • Advanced Food Hygiene Certificate and NVQ Level 3 or above in Food Preparation and Cooking.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
  • Ability to work under pressure and maintain high standards of quality and service in a fast-paced environment.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to our Andras Academy training and development programs.

How to Apply:

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to [insert contact information].


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