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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Andras Hotels. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.
Key Responsibilities:
- Manage the kitchen team to deliver high-quality food and exceptional service
- Develop and implement menu planning, cost control, and inventory management strategies
- Ensure compliance with health and safety regulations and maintain high standards of food hygiene
- Lead by example, demonstrating a positive attitude and a commitment to delivering True Hospitality
- Collaborate with other departments to ensure seamless service delivery
Requirements:
- Proven experience in a senior culinary role, preferably in a high-volume hotel environment
- Advanced Food Hygiene Certificate and NVQ Level 3 or above in Food Preparation and Cooking
- Strong leadership and team management skills, with the ability to motivate and develop staff
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and guests
- Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced environment
What We Offer:
- A competitive salary and benefits package
- Opportunities for career development and progression within the company
- A dynamic and supportive work environment
- Access to training and development programs
- A chance to work with a leading hotel group in Northern Ireland