Crowne Plaza Chef De Partie

3 days ago


Saintfield, United Kingdom Andras Hotels Full time
Job Overview

We are seeking a motivated and organized Chef De Partie to join our culinary team at Andras Hotels.

The ideal candidate will have experience working in a fast-paced kitchen environment and be able to manage their section to ensure high-quality food production and service.

Key Responsibilities
  • Manage the day-to-day running of their section, including food preparation and presentation
  • Assist the Head Chef/Executive Chef in ensuring all food is produced to the highest standard and in accordance with food hygiene regulations
  • Maintain a clean and safe working environment, adhering to COSHH and HACCP guidelines
  • Work collaboratively with other kitchen staff to achieve team goals and objectives
Requirements
  • Experience working in a similar role within the hospitality industry
  • Excellent communication and listening skills
  • NVQ qualification up to and including level 2 in Food Preparation
  • Ability to work in a fast-paced environment requiring flexible working and a genuine willingness to help guests and colleagues
Benefits
  • Discounted Hotel Rates across thousands of hotels worldwide for employees and their families
  • Enhanced Pension Scheme
  • Health Care Cash Plan
  • Opportunities for career growth and development within the Andras Hotels Group

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