Executive Chef
1 week ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Andras Hotels. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our kitchen, ensuring that our guests receive the highest quality food and service.
Key Responsibilities:
- Manage the kitchen team to ensure efficient and effective food preparation and service
- Develop and implement menus that meet the needs of our guests and align with our brand standards
- Monitor and control food costs, ensuring that we maintain our profit margins
- Ensure that all kitchen staff are trained and equipped to provide excellent service
- Collaborate with our events team to deliver exceptional food and beverage experiences for our guests
Requirements:
- Proven experience as a Head Chef or Executive Chef in a high-volume hotel or restaurant environment
- Advanced Food Hygiene Certificate and NVQ Level 3 or above in Food Preparation and Cooking
- Strong leadership and management skills, with the ability to motivate and develop a team
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and guests
- Ability to work under pressure and maintain a high level of quality and service in a fast-paced environment
What We Offer:
- A competitive salary and benefits package
- Opportunities for career development and progression within our company
- A dynamic and supportive work environment
- Access to our Andras Academy training and development programs
About Us:
Andras Hotels is a leading hospitality company in Northern Ireland, with a portfolio of hotels and restaurants across the region. We are committed to delivering exceptional guest experiences and providing our team members with opportunities for growth and development.
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