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Food and Beverage Consultant

2 months ago


StainesuponThames, Surrey, United Kingdom Nteractive Full time

Job Title: Food and Beverage Consultant

Job Summary:

We are seeking an experienced Food and Beverage Consultant to join our team at Nteractive. As a key member of our global events team, you will be responsible for providing F&B expertise across multiple projects and events throughout the year within a high-quality events or hospitality environment.

Key Responsibilities:

  • Work closely with the F&B Director, Account Directors, and other team members to understand the event objectives, F&B requirements, client expectations, and budget parameters.
  • Design creative and memorable menus and catering experiences across multiple concurrent complex projects.
  • Lead and be responsible for all F&B within an assigned portfolio of events, ensuring project documentation is kept up to date and accurate, and that agreed parameters and budgets are met.
  • Build effective relationships with clients, suppliers, and venue teams to ensure all catering elements of those projects you are responsible for are well planned and run smoothly.
  • Negotiate, scrutinize, and manage supplier contracts to ensure value for money and consistent delivery to agreed standards and deadlines.
  • Develop timely and accurate budgets to ensure effective delivery of the event, proactively manage ongoing cost, identifying issues and addressing these early with colleagues or clients, as appropriate.
  • Significant project management skills at a senior level, environment, planning, and delivering F&B catering projects to deadlines and budgets.
  • A track record of delivering high-quality customer-focused services.
  • Experience of having managed overseas events is highly desirable, but not essential.

Requirements:

  • Experience in start-to-end project management in the F&B space, including budget and financial management.
  • Understanding of menu development and design.
  • Ability to work collaboratively with clients, suppliers, and venue teams.
  • Strong negotiation and contract management skills.
  • Excellent project management and budgeting skills.
  • High-quality customer service skills.