Food and Beverage Culinary Specialist
4 weeks ago
Job Summary:
We are seeking a highly skilled and experienced Food and Beverage Chef to join our team at Nuffield Health Sunbury FWC. As a key member of our culinary team, you will be responsible for managing the kitchen area, ensuring high-quality food production, and providing exceptional customer service.
Key Responsibilities:
- Manage and oversee food production, ensuring high-quality dishes are prepared and presented to the highest standards.
- Develop and implement menu plans, taking into account customer preferences and dietary requirements.
- Lead and motivate a team of chefs and kitchen staff, promoting a positive and productive work environment.
- Monitor and control kitchen costs, ensuring budget targets are met and exceeded.
- Ensure compliance with health and safety regulations, maintaining a clean and hygienic kitchen environment.
Requirements:
- Proven experience as a Food and Beverage Chef in a similar environment.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
- Knowledge of food production, preparation, and presentation, with a focus on quality and consistency.
- Ability to work under pressure, meeting deadlines and delivering results in a fast-paced environment.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and supportive team environment.
- Professional development and training opportunities.
- A fun and rewarding work environment, with a focus on work-life balance.
How to Apply:
If you are a motivated and experienced Food and Beverage Chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.
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