Hospitality Operations Manager

2 months ago


Ascot, Windsor and Maidenhead, United Kingdom Blue Arrow Full time
Job Title: Hospitality Manager

As a key member of our team, you will be responsible for overseeing the food and beverage operations, as well as managing the finances for our school's kitchen.

Key Responsibilities:

  • Ensure the highest standards of food quality and service
  • Manage the replenishment of food and the dismantling of work areas at the end of service
  • Develop, mentor, and train the kitchen team
  • Control labour, food, and stock expenses
  • Manage and optimize all costs under your control
  • Ensure uniformity in food and service standards
  • Manage menu creation and development
  • Conduct routine audits to ensure standards are being followed

Requirements:

  • Expertise in cooking on a large scale
  • Experience following recipes, possibly in a similar setting
  • Previous staff supervision experience or line management experience
  • Experience working with fresh produce and ingredients
  • Awareness of health and safety procedures
  • Ability to work under pressure and to tight deadlines
  • Professionalism and a positive outlook

What We Offer:

  • Unlimited access to an online platform offering mental health and wellbeing support
  • Employee Assistance Programme
  • Access to a free health and wellbeing app
  • Discounts Schemes
  • Money Insights and financial benefits
  • Retirement Plan
  • Death in Service benefit
  • Opportunities for career growth and development
  • Cycle to Work Scheme
  • Volunteering Opportunities

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.



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