Hospitality Operations Manager
2 months ago
As a key member of our team, you will be responsible for overseeing the food and beverage operations, as well as managing the finances for our school's kitchen.
Key Responsibilities:
- Ensure the highest standards of food quality and service
- Manage the replenishment of food and the dismantling of work areas at the end of service
- Develop, mentor, and train the kitchen team
- Control labour, food, and stock expenses
- Manage and optimize all costs under your control
- Ensure uniformity in food and service standards
- Manage menu creation and development
- Conduct routine audits to ensure standards are being followed
Requirements:
- Expertise in cooking on a large scale
- Experience following recipes, possibly in a similar setting
- Previous staff supervision experience or line management experience
- Experience working with fresh produce and ingredients
- Awareness of health and safety procedures
- Ability to work under pressure and to tight deadlines
- Professionalism and a positive outlook
What We Offer:
- Unlimited access to an online platform offering mental health and wellbeing support
- Employee Assistance Programme
- Access to a free health and wellbeing app
- Discounts Schemes
- Money Insights and financial benefits
- Retirement Plan
- Death in Service benefit
- Opportunities for career growth and development
- Cycle to Work Scheme
- Volunteering Opportunities
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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