Hospitality Operations Manager
5 days ago
As a key member of our team, you will be responsible for overseeing the food and beverage operations, as well as managing the finances of our school's kitchen.
Your primary focus will be on ensuring that the food and level of service meet the highest standards, making our school catering one of the best in the region.
You will be the driving force behind a vibrant and productive work environment, influencing your team's daily lives with your direction and support.
Additionally, you will enjoy a healthy work-life balance, with no unsociable hours and public holidays off, including Christmas.
Key Responsibilities:- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, conduct training, and inspire the kitchen team.
- Control the complete catering operation, including labour, food, and stock expenses.
- Manage and optimize all costs under your control.
- Ensure uniformity in food and service standards provided to staff, visitors, and students.
- Manage the creation and development of menus.
- Conduct routine audits to ensure standards are being followed.
- Expertise in cooking on a large scale, with experience in managing teams and supervising staff.
- Previous experience in a similar setting, with knowledge of health and safety procedures.
- Ability to work under pressure and to tight deadlines in a busy kitchen environment.
- Professionalism, leading by example, and a positive outlook.
- A dynamic and supportive work environment.
- Opportunities for growth and development.
- A range of benefits, including unlimited access to an online platform offering mental health and wellbeing support, an Employee Assistance Programme, and access to a free health and wellbeing app.
- Discounts schemes, a prepayment cashback card, and financial benefits via the Salary Finance Platform.
- A Cycle to Work Scheme and Volunteering Opportunities.
- A competitive compensation package and full training.
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Ascot, Windsor and Maidenhead, United Kingdom Blue Arrow Full time{"title": "Hospitality Manager", "description": "Key ResponsibilitiesAs a Hospitality Manager at Blue Arrow, you will oversee the entire food and beverage operation, ensuring exceptional quality and service standards. Your expertise will be instrumental in managing the kitchen team, developing menus, and controlling costs.Key responsibilities...
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