Restaurant Operations Manager
2 months ago
We are a dynamic and fast-paced restaurant company, operating a chain of casual dining restaurants with a warm and welcoming atmosphere.
Our restaurants are known for their delicious food, friendly service, and relaxed environment, making them a popular choice for both locals and visitors.
We are seeking an experienced and skilled Restaurant General Manager to join our team and lead our restaurant operations.
Job SummaryThe Restaurant General Manager will be responsible for the overall management of our restaurant, including staff management, customer service, and financial management.
The successful candidate will have a proven track record of managing a restaurant team, with a focus on delivering excellent customer service and driving sales growth.
Key Responsibilities- Manage the day-to-day operations of the restaurant, including staff scheduling, inventory management, and customer service.
- Lead and motivate a team of restaurant staff, including servers, bartenders, and kitchen staff.
- Develop and implement strategies to drive sales growth and improve customer satisfaction.
- Manage the restaurant's finances, including budgeting, forecasting, and cost control.
- Ensure compliance with health and safety regulations and company policies.
- At least 3 years' experience as a restaurant manager, preferably in a similar environment.
- Proven track record of managing a restaurant team and driving sales growth.
- Excellent customer service and communication skills.
- Ability to work well under pressure and make decisions quickly.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Competitive salary and benefits package.
- Opportunities for career progression and professional development.
- Free food and drink while on shift, and discounted meals for you and your friends and family when not working.
- Flexibility around working days, although weekends are a must.
- Training, development, and career progression opportunities.
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