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Hospitality Operations Manager
2 months ago
As a Hospitality Manager at Blue Arrow, you will oversee the entire food and beverage operation, ensuring exceptional quality and service standards. Your expertise will be instrumental in managing the kitchen team, developing menus, and controlling costs.
Key responsibilities include:
- Managing the replenishment of food and the dismantling of work areas at the end of service
- Developing, mentoring, and conducting training for the kitchen team
- Controlling the complete catering operation, including labor, food, and stock expenses
- Managing and optimizing all costs under your control
- Ensuring uniformity in food and service standards
- Managing the creation and development of menus
- Conducting routine audits to ensure standards are being followed
To succeed in this role, you will need:
- Expertise in cooking on a large scale, with experience in managing teams and supervising staff
- Previous experience in a similar setting, with knowledge of health and safety procedures
- Ability to work under pressure and to tight deadlines in a busy kitchen environment
- Professionalism, leading by example, and a positive outlook
- Basic food handling skills certification, such as NVQ Level 2 or equivalent
As a Hospitality Manager at Blue Arrow, you will be part of a dynamic team that values your contributions and offers a range of benefits, including:
- Unlimited access to an online platform offering mental health and wellbeing support
- Employee Assistance Programme for everyday issues or larger problems
- Access to a free health and wellbeing app with rewards for maintaining a healthy lifestyle
- Discounts schemes and prepayment cashback card
- Money Insights and financial benefits via the Salary Finance Platform
- Retirement Plan and death in Service benefit
- Opportunities for growth and development, including learning and development tools
- Cycle to Work Scheme and Volunteering Opportunities
We are proud to be a Disability Confident Employer and committed to helping find great work opportunities for great people.
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