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Ascot, Windsor and Maidenhead, United Kingdom Blue Arrow Full time{"title": "Hospitality Manager", "description": "Key ResponsibilitiesAs a Hospitality Manager at Blue Arrow, you will oversee the entire food and beverage operation, ensuring exceptional quality and service standards. Your expertise will be instrumental in managing the kitchen team, developing menus, and controlling costs.Key responsibilities...
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Hospitality Manager
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Hospitality Manager to oversee the food and beverage operations at our school's kitchen. As a key member of our team, you will be responsible for ensuring the highest standards of food quality and service.
Key Responsibilities:
- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, and conduct training for the kitchen team.
- Control the complete catering operation, including labor, food, and stock expenses.
- Manage and optimize all costs under your control.
- Ensure uniformity in food and service standards.
- Manage the creation and development of menus.
- Conduct routine audits to ensure standards are being followed.
Requirements:
- Expertise in cooking on a large scale for students.
- Experience following recipes, possibly in a similar setting.
- Previous staff supervision experience or line management experience.
- Experience working with fresh produce and ingredients.
- Awareness of the importance of adhering to health and safety procedures.
What We Offer:
- A competitive compensation package.
- Full training and protective uniform supplied.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
About Us:
Blue Arrow - Southampton is a leading provider of recruitment services, committed to helping people find great work opportunities. We are proud to be a Disability Confident Employer and are dedicated to making a positive impact in our community.
