Hospitality Operations Manager

3 weeks ago


Ascot, Windsor and Maidenhead, United Kingdom Blue Arrow Full time
Job Title: Hospitality Manager

As a key member of our team, you will be responsible for overseeing the entire food and beverage operation, including finances, to ensure exceptional quality and service standards. Your leadership skills will inspire and motivate your team to deliver outstanding results, fostering a positive and productive work environment.

Key Responsibilities:

  • Manage the replenishment of food and the dismantling of work areas at the end of service.
  • Develop, mentor, and conduct training for the kitchen team.
  • Control the complete catering operation, including labor, food, and stock expenses.
  • Manage and optimize all costs under your control.
  • Ensure uniformity in food and service standards.
  • Manage the creation and development of menus.
  • Conduct routine audits to ensure standards are being followed.

Requirements:

  • Expertise in cooking for large groups, 100-1300 students.
  • Experience following recipes, possibly in a similar setting.
  • Previous staff supervision experience or line management experience.
  • Experience working with fresh produce and ingredients.
  • Awareness of health and safety procedures.

What We Offer:

  • A dynamic and supportive work environment.
  • Opportunities for growth and development.
  • Competitive compensation and benefits.
  • Full training and protective uniform provided.

Blue Arrow is proud to be a Disability Confident Employer, committed to finding great work opportunities for great people.



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