Hospitality Operations Manager
1 month ago
As a Hospitality Manager at Blue Arrow, you will be responsible for overseeing the food and beverage operations, as well as the finances, for our school's kitchen. Your primary goal will be to ensure that the food and level of service are of the highest quality and that the school catering is among the best in the region.
Key Responsibilities:- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, conduct training, and inspire the kitchen team.
- Control the complete catering operation, including labor, food, and stock expenses.
- Manage and optimize all costs that are under your control.
- Ensure uniformity in the food and service standards provided to fellow staff members, visitors, and students.
- Manage the creation and development of menus.
- Conduct routine audits to ensure standards are being followed.
- Must have expertise on cooking on a large scale, anywhere between 100 - 1300 students.
- Have experience following recipes, possibly in a similar setting.
- Have previous staff supervision experience or line management experience.
- Have experience working with fresh produce and ingredients.
- Be aware of the importance of adhering to health and safety procedures.
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle.
- The Discounts Schemes, offering great deals 24/7.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Retirement Plan.
- A death in Service benefit for colleagues who pass away whilst employed by Blue Arrow.
- Opportunities to enable colleagues to grow and succeed throughout their career.
- Cycle to Work Scheme to help colleagues to do their bit for the environment.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
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Hospitality Operations Manager
1 month ago
Ascot, Windsor and Maidenhead, United Kingdom Blue Arrow Full time{"title": "Hospitality Manager", "description": "Key ResponsibilitiesAs a Hospitality Manager at Blue Arrow, you will oversee the entire food and beverage operation, ensuring exceptional quality and service standards. Your expertise will be instrumental in managing the kitchen team, developing menus, and controlling costs.Key responsibilities...
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Hospitality Operations Manager
1 month ago
Ascot, Windsor and Maidenhead, United Kingdom Blue Arrow Full time{"title": "Hospitality Manager", "description": "Key ResponsibilitiesAs a Hospitality Manager at Blue Arrow, you will oversee the entire food and beverage operation, ensuring exceptional quality and service standards. Your expertise will be instrumental in managing the kitchen team, developing menus, and controlling costs.Key responsibilities...
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Ascot, Windsor and Maidenhead, United Kingdom Blue Arrow Full timeJob Title: Hospitality ManagerAs a key member of our team, you will be responsible for overseeing the food and beverage operations, as well as managing the finances of our school's kitchen.Your primary focus will be on ensuring that the food and level of service meet the highest standards, making our school catering one of the best in the region.You will be...
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1 month ago
Ascot, Windsor and Maidenhead, United Kingdom Blue Arrow Full timeJob Title: Hospitality ManagerAs a key member of our team, you will be responsible for overseeing the food and beverage operations, as well as managing the finances of our school's kitchen.Your primary focus will be on ensuring that the food and level of service meet the highest standards, making our school catering one of the best in the region.You will be...
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