Hospitality Operations Manager
4 weeks ago
As a key member of our team, you will be responsible for overseeing the entire food and beverage operation, including finances, to ensure exceptional service and quality standards are consistently met.
Key Responsibilities:
- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, and conduct training for the kitchen team to ensure they have the skills and knowledge needed to excel in their roles.
- Control and optimize all costs under your control, including labor, food, and stock expenses.
- Ensure uniformity in food and service standards across all areas of the operation.
- Manage the creation and development of menus to meet the needs of our customers.
- Conduct routine audits to ensure standards are being followed and make recommendations for improvement.
Requirements:
- Proven experience in cooking on a large scale, with a minimum of 1 year of experience in a similar setting.
- Previous staff supervision experience or line management experience.
- Experience working with fresh produce and ingredients.
- Awareness of the importance of adhering to health and safety procedures.
- Basic food handling skills certification: NVQ Level 2 Level 2 Food safety Certificate.
What We Offer:
- A dynamic and supportive work environment.
- Opportunities for career growth and development.
- A competitive compensation package.
- Full training and protective uniform supplied.
- Access to a range of benefits, including mental health and wellbeing support, employee assistance programme, and more.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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