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Head Chef and Culinary Innovator

2 months ago

Norwich, Norfolk, United Kingdom beBee Professionals Full time £25,000 - £35,000

We are seeking a highly experienced Head Chef and Culinary Innovator to join our team at beBee Professionals in Norwich, United Kingdom. As a key member of our kitchen, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen hygiene.

Key Responsibilities:

  • Prepare and cook a variety of dishes according to the menu.
  • Ensure the presentation, taste, and portioning of food meets the restaurant's standards.
  • Monitor food inventory and assist with stock control.
  • Maintain cleanliness and hygiene in the kitchen in line with health and safety regulations.
  • Collaborate with the kitchen team to ensure efficient service during busy periods.
  • Develop new menu ideas and seasonal dishes.
  • Adhere to food safety procedures and ensure compliance with food hygiene standards.

Requirements:

  • Proven experience as a Chef in a busy kitchen environment.
  • Knowledge of a wide range of culinary techniques and cuisines.
  • Strong organizational skills and ability to work under pressure.
  • Food Hygiene certification (Level 2 or higher preferred).
  • Ability to work flexibly, including evenings and weekends.
  • Creativity and passion for cooking with fresh, seasonal ingredients.

As a Head Chef and Culinary Innovator, you will be responsible for leading our kitchen team, developing new menu ideas, and maintaining high standards of kitchen hygiene, ensuring that we deliver exceptional culinary experiences for our customers.