Head Chef Opportunity

5 days ago


Norwich, Norfolk, United Kingdom Thomas Franks Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at Thomas Franks Ltd. As an Executive Culinary Leader, you will be responsible for overseeing the food production and service operations in one of our leading independent contract catering businesses.

Key Responsibilities
  • Ensure that all food is produced and presented to the highest possible standards, according to the stated company standards and client requirements.
  • Responsible for ensuring that all members of staff adhere to the company's Fresh Food standards, making the best use of local, sustainably sourced and in-season produce at all times.
  • Plan and devise menus that meet the nutritional needs of our clients, taking into account current food trends and customer expectations.
  • Promote a culture of excellence in the kitchen, maintaining high standards of hygiene and food safety at all times.
Requirements

To be successful in this role, you will need:

  • A proven track record of experience in a fast-paced kitchen environment at Head Chef level.
  • The ability to work effectively as part of a team, demonstrating excellent communication and leadership skills.
  • A strong understanding of food safety and health and safety legislation.
What We Offer

In return for your expertise and dedication, we offer a competitive salary of £55,000 - £65,000 per annum, depending on experience, plus a range of benefits including free meals on duty and enhanced maternity and paternity leave.

We are committed to providing a safe and supportive working environment, with ongoing training and development opportunities to help you grow and succeed in your career.


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