Head of Culinary Operations

3 days ago


Norwich, Norfolk, United Kingdom CV-Library Full time
Chef de Cuisine Opportunity in Norfolk

CV-Library is seeking a highly motivated Head of Culinary Operations to manage our kitchen team in Diss, Norfolk. This is an excellent chance to showcase your leadership skills and contribute to delivering outstanding dining experiences.

Salary: £16 per hour + paid breaks + benefit package (estimated annual salary: £32,000)

About the Position

This permanent role entails supervising kitchen staff, preparing menus, and ensuring adherence to health and safety protocols. You will be responsible for cultivating a positive dining environment and catering to residents' diverse needs.

As a key member of our team, you will contribute to maintaining the highest standards of culinary excellence and promoting a culture of innovation and collaboration.

  1. Proficiency in nutrition, dietary needs, and food safety principles.
  2. Ability to lead and motivate kitchen staff.
  3. Flexibility to work varied shifts, including weekends and public holidays.
Key Qualifications

NVQ Level 3 in Catering or equivalent qualification preferred.

Benefits Package
  1. A comprehensive induction and training programme.
  2. Opportunities for professional growth and advancement.
  3. An Employee Assistance Programme.
  4. A refer-a-friend incentive offering a reward of up to £500.
  5. Paid DBS disclosure.
  6. Uniform provided.
  7. Enhanced pay rates for bank holidays.
  8. Paid breaks.


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