Research Vessel Culinary Director
1 month ago
The Oregon State University Research Vessel R/V Taani operates in a dynamic environment, requiring a skilled and adaptable team member to fill the role of Chief Cook. As a key member of the crew, the successful candidate will oversee galley operations, supervise staff, and manage inventory and purchasing.
Job Description:
- Galley Management & Operations (60%): Lead the day-to-day functions of the galley, ensuring high-quality food production and presentation.
- Supervision (20%): Train, evaluate, and coach galley staff, promoting a safe and productive work environment.
- Inventory and Purchasing (15%): Develop the food budget, estimate usage and supply requirements, place orders, and manage food and supply procurement.
- Other Duties (5%): Participate in vessel safety drills and contribute to emergency response efforts.
Estimated Salary: $65,000 - $75,000 per year.
This position requires a valid driver's license, self-reporting convictions as per University Policy 05-030, and ability to pass a motor vehicle history check.
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