Executive Culinary Director

20 hours ago


Newport, Newport, United Kingdom Relais & Châteaux Full time
Culinary Leadership Opportunity at Castle Hill Inn

We are seeking an experienced culinary leader to join our team at Castle Hill Inn, a two-key Michelin Hotel and member of Relais & Châteaux. The ideal candidate will possess exceptional technical skills and mastery of culinary techniques, with a proven track record of leading high-performing teams in fine dining environments.

The successful candidate will be responsible for developing seasonal menu changes, driving culinary education, and collaborating with the service team to provide exceptional hospitality. Key responsibilities include inventory management, cost control, safety and sanitation, and asset protection.

With a strong focus on continuous learning and sharing expertise, we offer an outstanding benefits package, including employee stock ownership plan and 401K, as part of our company's 100% employee-owned structure.

Key Requirements:

  • 3-5 years experience as CDC, sous-chef or equivalent in a fine dining environment
  • Experience in Michelin-starred restaurants is an asset
  • Exceptional technical skills and mastery of culinary techniques

Salary: $80,000 - $110,000 per year (estimated based on location and industry standards)



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